Description
EXPIRED DATE 30 JAN 2027 (HARVEST 2025) Product details: -Red Island is an award winning “Australia Best” Extra Virgin Olive Oil in 2014 -First Cold Pressed -From Olives to Oil in 6 hours -Enormous Health Benefits -Suitable for deep frying , BBQ, Bake, Salads, Roast, Drizzle, smoking point 210°C -Suitable for vegetarian -Great for baking, healthy oil and great source of antioxidants, Vitamin E and monounsaturated fats. -Fresh, fruity and versatile oil for any cooking. -Add flavors to any bland food. -Using state of art olive oil bottling and packaging plant under HACCP facility. -Halal Approved -100% original and premium quality product direct from manufacturer. -Buy and use with confidence. -Made in Australia. Tips and Usage Ten popular uses for red island Extra Virgin Olive Oil -Salad dressings -Dipping fresh crusty bread -Pan-frying and deep-frying -As a baking ingredient in cakes and biscuits -As a butter replacement on sandwiches and toast -Drizzling on grilled fish, vegetables and meat -Marinating and seasoning BBQ meat and fish -Pesto Sauce -Mayonnaise -In cold soups, like gazpacho Ten reasons red island Extra Virgin Olive Oil is great with food -It’s a healthy oil and lowers cholesterol -It’s an outstanding Australian product -Adds a Mediterranean touch -Has a superb flavour -Gives a wonderful texture to sauces and dressings -It’s the choice of top chefs -Provides a lovely colour on the plate -Adds flavour to bland foods -It’s a great baking oil -Superb for vegetarian food -Suitable for deep frying, smoking point 210°C
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